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Air Fryer Salmon with Lemon and Garlic

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 13 minutes
Course Appetizer
Cuisine American
Servings 2 People
Calories 250 kcal

Equipment

  • 1 Air fryer
  • 1 Small mixing bowl
  • 1 Basting brush
  • 1 Tongs
  • 1 Meat Thermometer (optional)

Ingredients
  

  • 2 fillets Salmon Fillets
  • 1 tbsp Olive Oil
  • 1 tbsp Lemon Juice
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tbsp Fresh Parsley or Dill
  • Lemon Wedges: For serving

Notes

Instructions

Step 1: Prepare the Salmon

  1. Rinse and Dry: Rinse the salmon fillets under cold water and pat them dry with a paper towel. Drying ensures the seasoning adheres properly.
  2. Season the Fillets: In a small mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well.
  3. Brush the Marinade: Using a basting brush, coat both sides of the salmon fillets with the marinade. Let them rest for 5 minutes to absorb the flavors.

Step 2: Preheat the Air Fryer

  1. Preheat: Preheat your air fryer to 390°F (200°C) for 3-5 minutes. Preheating ensures even cooking and a crispy texture on the outside.

Step 3: Cook the Salmon

  1. Place in Basket: Place the salmon fillets in the air fryer basket, skin-side down if using skin-on fillets. Ensure they are not overlapping to allow for proper air circulation.
  2. Air Fry: Cook at 390°F (200°C) for 8-10 minutes. The cooking time may vary depending on the thickness of the salmon.
    • Tip: For accuracy, use a meat thermometer. The internal temperature of the salmon should reach 145°F (63°C).

Step 4: Rest and Serve

  1. Rest: Remove the salmon from the air fryer and let it rest for 2 minutes to lock in the juices.
  2. Garnish and Serve: Sprinkle fresh parsley or dill over the fillets and serve with lemon wedges for an extra burst of flavor.

Serving Suggestions

  • Serve the salmon with a side of steamed vegetables, roasted potatoes, or a fresh green salad.
  • For a low-carb option, pair it with cauliflower rice or zucchini noodles.

Additional Tips

  1. Skin-On Salmon: If using skin-on fillets, place the salmon skin-side down to allow the skin to crisp up during cooking.
  2. Flavor Variations: Add a pinch of chili flakes or use smoked paprika for a spicier, smoky flavor.
  3. Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the air fryer for 3-4 minutes at 350°F (175°C).

Nutritional Information (Per Serving)

  • Calories: 250 kcal
  • Protein: 25 g
  • Fat: 15 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Sugar: 0 g
This Air Fryer Salmon with Lemon and Garlic is a healthy, flavorful dish that’s quick to prepare and perfect for any meal. The salmon turns out tender, flaky, and infused with zesty lemon and garlic flavor. Enjoy!