1cupblack beans (cooked or canned, drained and rinsed)
½cupcorn kernels (canned or frozen)
½cupshredded cheddar or Monterey Jack cheese
½cupdiced tomatoes
½cupchopped onion
2garlic cloves, minced
1tbspchili powder
½tbspcumin powder
½tbspsmoked paprika
½tbspsalt
½tbspblack pepper
Notes
Instructions
Prepare the Bell Peppers:
Slice the tops off the bell peppers and remove seeds and membranes.
Lightly spray the insides with olive oil.
Prepare the Filling:
In a mixing bowl, combine cooked rice, black beans, corn, tomatoes, onion, garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Mix well.
Stuff the Peppers:
Divide the filling evenly among the bell peppers. Press gently to pack the mixture in.
Top each pepper with shredded cheese.
Preheat the Air Fryer:
Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
Cook the Peppers:
Place the stuffed peppers in the air fryer basket, ensuring they’re upright and stable.
Air fry for 15-20 minutes, until the peppers are tender and the cheese is melted and bubbly.
Cooling:
Allow the peppers to cool for 5 minutes before serving.
Serve:
Serve warm with a side of sour cream, guacamole, or a fresh salad.
Benefits of Air Fryer Stuffed Bell Peppers
Nutrient-Rich Meal:
Packed with protein, fiber, and vitamins from the vegetables, beans, and rice.
Low in Calories:
A satisfying meal that’s light and perfect for calorie-conscious individuals.
Customizable:
Use your favorite grains, proteins (like ground meat or tofu), or cheeses to tailor the recipe to your taste.
Perfect for Busy Evenings:
Quick to assemble and cook, making it an ideal dinner option for weeknights.
Impressive Presentation:
The vibrant colors of the peppers make it visually appealing for serving to guests.
Balanced Nutrition:
A complete meal that combines protein, carbs, and healthy fats in one dish.
Minimal Cleanup:
The air fryer eliminates the need for multiple cooking utensils, saving time and effort.