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Air Fryer Stuffed Mushrooms

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
5 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 120 kcal

Equipment

  • 1 Air fryer
  • 1 Mixing bowl
  • 1 Spoon or small scoop
  • 1 Knife
  • 1 Cutting Board
  • 1 Paper towels

Ingredients
  

  • 12 large Button or Cremini Mushrooms
  • 1/4 cup Cream Cheese (Softened)
  • 1/4 cup Parmesan Cheese (Grated)
  • 2 tbsp Breadcrumbs
  • 1 clove Garlic (Minced)
  • 1 tbsp Parsley (Chopped)
  • 1 tbsp Salt
  • 1 tbsp Black Pepper
  • 1 tbsp Olive Oil

Notes

Step-by-Step Instructions

Step 1: Prepare the Mushrooms

  1. Clean the mushrooms gently with a damp paper towel to remove any dirt.
  2. Remove the stems carefully and set them aside. You can chop the stems finely to use in the filling if desired.
  3. Lightly drizzle the mushroom caps with olive oil and sprinkle with a pinch of salt and pepper.

Step 2: Make the Filling

  1. In a mixing bowl, combine cream cheese, Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, salt, and black pepper.
  2. Mix well until the ingredients are fully incorporated.
  3. (Optional) Add the finely chopped mushroom stems to the filling for added flavor and texture.

Step 3: Stuff the Mushrooms

  1. Use a small spoon or scoop to fill each mushroom cap with the prepared filling.
  2. Pack the filling gently but firmly to ensure it stays in place during cooking.

Step 4: Preheat the Air Fryer

  1. Preheat your air fryer to 375°F (190°C) for 3 minutes.

Step 5: Cook the Mushrooms

  1. Lightly spray the air fryer basket with cooking spray.
  2. Arrange the stuffed mushrooms in a single layer, ensuring they don’t overlap.
  3. Air fry at 375°F (190°C) for 8-10 minutes, or until the tops are golden brown and the mushrooms are tender.

Step 6: Cool and Serve

  1. Transfer the cooked mushrooms to a plate or serving platter.
  2. Allow them to cool for 5 minutes before serving.

Tips for Success

  1. Don’t Overfill: Avoid overstuffing the mushrooms to prevent the filling from spilling over during cooking.
  2. Uniform Size: Choose mushrooms of similar size for even cooking.
  3. Extra Crispiness: Sprinkle additional breadcrumbs on top of the filling for a crispy finish.

Side Dish and Beverage Pairings

  • Side Suggestions: Pair with a light salad, garlic bread, or a dipping sauce like marinara or ranch.
  • Beverage Pairings: Enjoy with a glass of white wine, sparkling water, or a citrusy cocktail.

Variations

  1. Spicy Stuffed Mushrooms: Add a pinch of red chili flakes or a dash of hot sauce to the filling for a spicy kick.
  2. Vegan Option: Use vegan cream cheese and skip the Parmesan for a plant-based version.
  3. Protein-Packed: Add cooked and crumbled bacon or sausage to the filling for extra flavor.

Frequently Asked Questions

Can I make these ahead of time?

Yes! Prepare the mushrooms and fill them in advance. Store them in an airtight container in the refrigerator for up to 24 hours. Cook them fresh when ready to serve.

How do I store leftovers?

Place leftover stuffed mushrooms in an airtight container and refrigerate for up to 2 days. Reheat them in the air fryer at 350°F (175°C) for 3-4 minutes.

Can I use other types of mushrooms?

Absolutely! Portobello, shiitake, or baby bella mushrooms work well for this recipe.

Conclusion

Air fryer stuffed mushrooms are a quick and delicious way to elevate any meal or gathering. Their creamy filling and perfectly cooked texture make them a favorite for all ages. Easy to customize and full of flavor, these mushrooms are sure to become a staple in your air fryer recipe collection. Give them a try and impress your friends and family with this simple yet elegant dish!