Instructions

Step 1: Preheat the Air Fryer

1. Set Temperature: Preheat the air fryer to 375°F (190°C) for 3-5 minutes.

Step 2: Prepare the Patties

1. No Need to Thaw: Take the frozen hamburger patties directly from the freezer.
2. Season if Desired: Lightly sprinkle with salt and pepper, or add your favorite seasoning blend to enhance the flavor.

Step 3: Cook the Patties

1. Place in Basket: Arrange the frozen patties in a single layer in the air fryer basket. Do not overlap to ensure even cooking.
2. Air Fry:
   • Cook at 375°F (190°C) for 10-15 minutes, flipping halfway through.
   • Cooking Times:
     • Beef Patties: 12-15 minutes
     • Turkey/Chicken Patties: 10-12 minutes
     • Plant-Based Patties: 8-10 minutes (check package instructions for specific recommendations).
3. Check Internal Temperature: Use a meat thermometer to ensure doneness:
   • Beef: 160°F (71°C)
   • Chicken/Turkey: 165°F (74°C)

Step 4: Add Cheese (Optional)

1. Melt Cheese: If making cheeseburgers, place a slice of cheese on each patty during the last 1-2 minutes of cooking.

Step 5: Assemble and Serve

1. Buns and Toppings: Toast burger buns in the air fryer for 1-2 minutes if desired.
2. Add Toppings: Assemble burgers with lettuce, tomato, onion, pickles, ketchup, mustard, mayo, or any toppings of your choice.
3. Serve Hot: Enjoy immediately with a side of fries, chips, or salad.

Tips for Perfect Frozen Hamburgers

1. Flip for Even Cooking: Turning the patties halfway ensures they cook evenly and brown nicely on both sides.
2. Avoid Overcrowding: Cook in batches if necessary to allow hot air to circulate.
3. Monitor Doneness: Always use a meat thermometer for food safety, especially with chicken or turkey patties.

Serving Suggestions

• Pair with classic sides like fries, coleslaw, or onion rings.
• Add creative toppings such as sautéed mushrooms, avocado, or BBQ sauce for extra flavor.

Nutritional Information (Per Beef Patty)

• Calories: 300 kcal
• Protein: 20 g
• Fat: 22 g
• Carbohydrates: 1 g
• Fiber: 0 g