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Homemade Air Fryer Potato Tots

Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
5 minutes
Total Time 38 minutes
Course Snack
Cuisine American
Servings 4 People
Calories 180 kcal

Equipment

  • 1 Air fryer
  • 1 Box Grater or Food Processor (to shred potatoes)
  • 1 Cheesecloth or Kitchen Towel (to squeeze out moisture)
  • 1 Mixing bowl
  • 1 Tongs

Ingredients
  

  • 2 large Russet Potatoes
  • 2 tablespoons Flour (or Cornstarch)
  • 1 tablespoon Salt
  • ½ tablespoon Garlic Powder
  • ½ tablespoon Onion Powder
  • ¼ tablespoon Black Pepper
  • ¼ tablespoon Paprika (optional)
  • 2 tablespoons Grated Parmesan Cheese (optional)
  • Olive Oil Spray or Cooking Spray

Notes

Instructions

Step 1: Prepare the Potatoes

  1. Boil whole potatoes for 6-7 minutes until slightly tender but still firm.
  2. Drain and let them cool for a few minutes.
  3. Grate the potatoes using a box grater or food processor.
  4. Squeeze out excess moisture using a cheesecloth or kitchen towel. Removing moisture helps the tots get crispy.

Step 2: Season the Mixture

  1. Place grated potatoes in a mixing bowl.
  2. Add flour (or cornstarch), salt, garlic powder, onion powder, black pepper, and paprika.
  3. Mix well until combined.
  4. (Optional) Add grated parmesan cheese for extra crispiness and flavor.

Step 3: Shape the Tater Tots

  1. Take about 1 tablespoon of potato mixture and roll it into a small oval or cylinder shape.
  2. Repeat until all the mixture is used.
  3. Lightly spray the tots with olive oil spray to help them crisp up.

Step 4: Air Fry the Tater Tots

  1. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  2. Place the tots in a single layer in the air fryer basket (avoid overcrowding).
  3. Air fry at 400°F (200°C) for 15-18 minutes, shaking the basket every 5 minutes to ensure even cooking.
  4. The tots are done when they are golden brown and crispy on the outside.

Step 5: Serve & Enjoy!

  1. Let the tater tots cool for a few minutes.
  2. Serve hot with ketchup, ranch, cheese sauce, or your favorite dip! 😋

Tips for Perfect Homemade Tater Tots

✅ Boil the potatoes slightly – This makes them easier to grate and helps them hold shape.
✅ Remove excess moisture – Squeeze out water to prevent soggy tots.
✅ Don’t overcrowd the air fryer – Cook in batches if needed.
✅ Spray with oil – A light oil spray makes them extra crispy.
✅ Shake the basket – Helps them cook evenly on all sides.

Serving Suggestions

🍔 Side Dish – Perfect with burgers, sandwiches, or grilled meats.
🥑 Loaded Tots – Top with cheese, bacon, and sour cream for a fun twist.
🌶 Spicy Version – Add a dash of cayenne pepper for a kick!

Nutritional Information (Per Serving, Approximate)

  • Calories – 180 kcal
  • Protein – 4g
  • Carbs – 30g
  • Fat – 4g
  • Fiber – 3g

Why You’ll Love These Air Fryer Tater Tots

✔ Healthier than store-bought – No preservatives or deep frying!
✔ Super crispy texture – Just like fast food, but homemade.
✔ Customizable flavors – Add cheese, herbs, or spices!
✔ Quick & easy – Ready in under 40 minutes!
These Homemade Air Fryer Potato Tots are crispy, flavorful, and perfect for snacking! Enjoy a healthier, homemade version of a classic favorite! 🥔🔥