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Korean BBQ Fried Chicken Bites (Air Fryer)

Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
2 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4 People
Calories 310 kcal

Equipment

  • 1 Air fryer
  • 1 Mixing Bowls
  • 1 Tongs
  • 1 Saucepan
  • 1 Basting brush

Ingredients
  

  • 1 lb Chicken Breast or Thighs
  • 1/4 cup Cornstarch
  • 1/4 cup All-Purpose Flour
  • 2 Eggs
  • 1/4 tbsp Salt
  • 1/4 tbsp Black Pepper
  • 1/4 tbsp Garlic Powder
  • Vegetable Oil Spray

Notes

Instructions

Step 1: Prepare the Chicken

  1. Season the Chicken: Place the chicken bites in a bowl and season with salt, black pepper, and garlic powder. Toss to coat evenly.
  2. Set Up Breading Station:
    • Bowl 1: Combine cornstarch and flour.
    • Bowl 2: Beat the eggs.
  3. Bread the Chicken: Dip each chicken piece into the egg, then coat it in the flour-cornstarch mixture. Shake off excess coating.

Step 2: Preheat and Cook the Chicken in the Air Fryer

  1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
  2. Arrange Chicken: Lightly spray the air fryer basket with oil. Place the chicken bites in the basket in a single layer without overcrowding. Spray the tops of the chicken with oil for a crispy finish.
  3. Cook: Air fry for 16-18 minutes, flipping halfway through. The chicken should be golden brown and have an internal temperature of 165°F (74°C).

Step 3: Make the Korean BBQ Sauce

  1. Combine Ingredients: In a small saucepan, whisk together gochujang, soy sauce, honey (or brown sugar), rice vinegar, sesame oil, garlic, ginger, and water.
  2. Simmer: Heat the sauce over medium-low heat until it begins to bubble and thicken, about 3-5 minutes. Stir frequently to prevent burning.
  3. Cool Slightly: Remove the sauce from heat and let it cool slightly.

Step 4: Coat the Chicken

  1. Toss the Chicken: Once the chicken is cooked, place it in a large mixing bowl. Pour the Korean BBQ sauce over the chicken and gently toss until each piece is well coated.
  2. Optional: If you prefer crispier chicken, place the coated chicken back in the air fryer for 2 minutes at 375°F (190°C) to caramelize the sauce.

Step 5: Garnish and Serve

  1. Garnish: Sprinkle sesame seeds and chopped green onions over the chicken for a finishing touch.
  2. Serve: Serve hot with steamed rice, pickled vegetables, or a fresh salad.

Additional Tips

  • Crispier Chicken: Double-dip the chicken pieces in the egg and flour-cornstarch mixture for extra crunch.
  • Spice Level: Adjust the amount of gochujang based on your spice preference.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3-5 minutes at 350°F (175°C).

Nutritional Information (Per Serving):

  • Calories: 310 kcal
  • Protein: 22 g
  • Fat: 10 g
  • Carbohydrates: 32 g
  • Sugar: 12 g
  • Fiber: 1 g
These Korean BBQ Fried Chicken Bites are the perfect mix of crispy, savory, and spicy. Made healthier in the air fryer, they’re a great dinner option or game-day treat! Enjoy the bold Korean flavors with minimal effort!