Instructions:

Step 1: Prepare the Steaks

1. Bring to Room Temperature: Take the steaks out of the fridge about 30 minutes before cooking to allow them to reach room temperature. This ensures more even cooking.
2. Pat Dry: Pat the steaks dry with paper towels to remove any moisture. This helps achieve a nice sear.
3. Season the Steaks: Rub both sides of the steaks with olive oil (or melted butter), ensuring an even coat. Then, sprinkle salt and freshly cracked black pepper generously on both sides. Rub in the minced garlic, chopped rosemary, and thyme, pressing lightly to adhere the herbs to the meat.

Step 2: Preheat the Air Fryer

1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating helps ensure the steak cooks evenly and develops a nice crust.

Step 3: Cooking the Steak

1. Place the Steaks in the Air Fryer: Once the air fryer is preheated, place the seasoned steaks in the air fryer basket. Make sure they are not overlapping to allow for proper air circulation. If your air fryer basket is too small, you may need to cook the steaks one at a time.
2. Air Fry the Steak:
   • For medium-rare, cook the steak for about 10 minutes, flipping halfway through (5 minutes on each side).
   • For medium, cook for about 12 minutes, flipping halfway through.
   • For well-done, cook for about 15 minutes, flipping halfway through.
   Note: Cooking times may vary depending on the thickness of the steaks and the specific air fryer model. For accurate results, use a meat thermometer to check the internal temperature:
   • Medium-rare: 130°F (54°C)
   • Medium: 140°F (60°C)
   • Well-done: 160°F (71°C)

Step 4: Resting the Steak

1. Rest the Steaks: Once the steaks are done, remove them from the air fryer and cover them loosely with aluminum foil. Let them rest for 5-10 minutes to allow the juices to redistribute throughout the meat.

Step 5: Finishing Touch (Optional)

1. Add Butter (Optional): If desired, top the steak with a small pat of butter while it rests for extra flavor and richness.

Step 6: Serve

1. Slice and Serve: After resting, slice the steak against the grain and serve immediately with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Additional Tips:

• Steak Thickness: If your steaks are thicker than 1 inch, you may need to increase the cooking time by 2-3 minutes per side.
• Flavor Variations: Feel free to add other herbs and spices to the steak, such as paprika, garlic powder, or crushed red pepper flakes for a different flavor profile.
• Resting Time: Resting the steak is essential to lock in the juices and maintain tenderness.
• Air Fryer Model: Cooking times may vary slightly depending on your air fryer model, so keep an eye on the steak and check for doneness.

Nutritional Information (Per Serving):

• Calories: 320 kcal
• Fat: 22 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Sugar: 0 g
• Protein: 30 g