Instructions:

Step 1: Prepare the Chicken

1. Clean the Chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels.
2. Pound for Even Thickness: If the chicken breasts are uneven in thickness, place them between two pieces of plastic wrap or parchment paper and gently pound them with a meat mallet to ensure even cooking.

Step 2: Season the Chicken

1. Make the Seasoning Mix: In a small bowl, mix together garlic powder, onion powder, paprika, dried thyme (or Italian seasoning), salt, and black pepper.
2. Coat the Chicken: Brush the chicken breasts with olive oil on both sides. Then, evenly sprinkle the seasoning mix over the chicken, rubbing it in to ensure all sides are coated.

Step 3: Preheat the Air Fryer

1. Preheat: Set your air fryer to 375°F (190°C) and preheat for about 3-5 minutes.

Step 4: Cooking the Chicken

1. Place in the Basket: Arrange the chicken breasts in the air fryer basket in a single layer. Make sure there’s enough space between the pieces for proper air circulation.
2. Cook the Chicken: Air fry at 375°F (190°C) for 18-22 minutes, flipping halfway through. Cooking time will depend on the thickness of the chicken breasts.
   • Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C) in the thickest part of the chicken.

Step 5: Rest the Chicken

1. Rest: Remove the chicken from the air fryer and cover loosely with aluminum foil. Let it rest for 5 minutes. This step allows the juices to redistribute, ensuring tender and juicy chicken.

Step 6: Optional Finishing Touch

1. Butter Brush (Optional): For extra flavor, brush the chicken with melted butter before serving. This adds a subtle richness to the dish.

Step 7: Serve

1. Slice and Serve: Slice the chicken breasts against the grain to keep them tender. Serve immediately with your favorite sides, such as roasted vegetables, rice, mashed potatoes, or a fresh salad.

Additional Tips:

• Brining Option: For extra juicy chicken, you can brine the chicken breasts in a mixture of water, salt, and a touch of sugar for 30 minutes before seasoning.
• Flavor Variations: Add spices like cumin, cayenne pepper, or smoked paprika for a different flavor profile.
• Bone-In Chicken: If using bone-in chicken, adjust the cooking time to 22-25 minutes and check the internal temperature to ensure it's fully cooked.
• Air Fryer Model: Depending on your air fryer, cooking times may vary slightly. Keep an eye on the chicken during cooking.

Nutritional Information (Per Serving):

• Calories: 240 kcal
• Protein: 28 g
• Fat: 12 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Sugar: 0 g