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The Best Gluten-Free Peanut Butter Cookies in the Air Fryer

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
5 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 3 People
Calories 120 kcal

Equipment

  • 1 Air fryer
  • 1 Parchment Paper
  • 1 Mixing bowl
  • 1 Fork
  • 1 Cookie Scoop or Spoon

Ingredients
  

  • 1 cup Peanut Butter
  • 1/2 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Soda
  • 1/4 tsp Salt

Notes

Instructions

Step 1: Prepare the Cookie Dough

  1. Mix Ingredients: In a mixing bowl, combine peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Stir until the dough is smooth and well combined.
  2. Chill the Dough (optional but recommended): Place the dough in the fridge for 15 minutes. This helps the cookies hold their shape better in the air fryer.

Step 2: Preheat and Line the Air Fryer

  1. Preheat: Preheat the air fryer to 350°F (175°C) for 3-5 minutes.
  2. Prepare Basket: Line the air fryer basket with parchment paper to prevent sticking. Make sure the parchment paper has enough room for air circulation.

Step 3: Shape the Cookies

  1. Portion the Dough: Use a cookie scoop or spoon to form 1-inch balls of dough.
  2. Flatten with Fork: Place the balls on the parchment-lined air fryer basket and gently press them down with a fork in a crisscross pattern. Leave about 1 inch of space between cookies to allow for slight spreading.

Step 4: Cook the Cookies

  1. Air Fry: Cook the cookies at 350°F (175°C) for 8-10 minutes. Check them at the 8-minute mark; they should be lightly golden around the edges.
  2. Cool in Basket: Let the cookies cool in the air fryer basket for 2-3 minutes before transferring them to a cooling rack. They will firm up as they cool.

Tips for Perfect Cookies

  1. Do Not Overcrowd: Air fry in batches to ensure proper air circulation and even cooking.
  2. Use Natural Peanut Butter: For the best gluten-free texture, use natural peanut butter without added oils or sugars.
  3. Avoid Overbaking: The cookies might look soft when you first remove them, but they will firm up as they cool.

Serving Suggestions

  • Enjoy these cookies on their own, or pair them with a glass of almond milk for a dairy-free option.
  • Add a sprinkle of flaky sea salt on top for a sweet and salty twist.

Storage

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Freezing: Freeze unbaked dough balls for up to 3 months. Cook straight from frozen, adding 1-2 minutes to the cooking time.

Nutritional Information (Per Cookie)

  • Calories: 120 kcal
  • Protein: 4 g
  • Fat: 9 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Sugar: 6 g
These Gluten-Free Peanut Butter Cookies are irresistibly soft, chewy, and packed with peanut butter flavor. Made in the air fryer, they’re quick, easy, and perfect for a healthier dessert or snack! Enjoy the perfect treat in minutes! 🍪